Recipes of the Month

 Really Good Pie

• 12oz bag of chocolate chips
• 1 can sweetened condensed milk
• 1 tsp of almond extract
• 1 can of cherry pie filling (the one with more fruit, less goop)
• 1 graham cracker pie crust
• Cool Whip

 In the microwave melt the chocolate chips with the evaportated milk until boiling slightly.  Remove and stir well, adding the pie filling and almond extract.  Poor mixture into the pie crust and refridgerate until cool and solid.  Before serving, spread coolwhip over top as thin or deep as you wish.  Yum yum and you’re done.